HOUSTON, Texas – April 19, 2016 – Trenegy held its fifth annual crawfish boil for colleagues, clients, family and friends this weekend.
Crawfish boils are a classic Cajun way to celebrate and have been widely adopted throughout Texas. Late spring is the height of crawfish season and Trenegy team members, family and clients celebrate every year with a traditional crawfish boil—and a Trenegy® YETI ® cooler giveaway.
This year, Courtney Button won a YETI cooler.
“We love hosting the event,” said Trenegy Managing Director Bill Aimone. “It’s a great way to get to know our staff, clients and their families outside of work.”
Trenegy boiled 200 pounds of crawfish and shrimp this year, and Trenegy team members took turns cooking.
“It’s a team effort,” said Trenegy Managing Director Peter Purcell. “Like everything we do, we work together and have fun.”